Miso Winter Melon Chicken Ball Soup

Overview

This soup is simple to make. It is mainly seasoned with miso sauce. The ingredients are boiled chicken meatballs, winter melon, and wakame. It is also mixed with some oily gluten to increase wheat protein, so overall it is not burdensome to eat, and you don’t have to worry about gaining weight as a late-night snack.

Tags

• soups
• home cooking
• chicken meatballs
• miso sauce
• oil gluten
• onions
• wakame
• winter melon
• ginger

Ingredients

Steps

1. 1 Poached chicken meatballs made in advance.

   

2. 2 Cut the winter melon into cubes.

   

3. 3 Soak wakame.

   

4. 4 Cut the gluten in half to make it softer.

   

5. 5 Add water to the miso paste and release.

   

6. 6 Add oil to the pan and sauté the onions and ginger.

   

7. 7 Add the winter melon and fry for a while.

   

8. 8 Add miso paste and stir-fry until fragrant.

   

9. 9 Stir-fry with winter melon to create a sauce color.

   

10. 10 Bring to a boil, add chicken meatballs, seitan and wakame.

    

11. 11 Bring to a boil, turn to low heat and simmer for about 15 minutes.

    

12. 12 When the ingredients are cooked until soft, you can enjoy it.