Meat floss and fried dough sticks rice rolls

Meat floss and fried dough sticks rice rolls

Overview

Fried dough stick rice rolls (big rice balls) are very popular at Grandpa Ken’s house. The recipe is actually very simple. To put it bluntly, they are fried rice balls. Rice balls are eaten in Shanghai and other places. They are similar to burritos in the north, except that the dough is replaced by rice. Haha, just my personal understanding. It is said that one cake can roll the world, but this rice can roll anything. It’s just that you need to use tools when rolling rice balls. Plastic wrap and roller blinds are essential. It is best to use oily Northeast rice as the rice for onigiri. The cooked rice will be chewy in the mouth (with a bite) and the rolled rice balls will not loosen. The Arowana small fresh rice I used this time has a very good texture, and the taste is very fragrant when making rice. There is no need to add glutinous rice to increase the stickiness. The large rice balls rolled out of pure rice are delicious and flavorful. Office workers bring meals with them to work, and they still taste great when they are heated up for lunch. There are picky eaters at home, so they rush to eat rice like this.

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Ingredients

Steps

  1. Prepare the ingredients. The fried dough sticks can be leftovers. Freshly cooked fried dough sticks are the best. Nowadays, rice is packaged in cans, which is becoming more and more advanced. A jar of small fresh rice weighs 300 grams. Fresh rice is eaten fresh, one jar per meal. The ultimate pursuit of "freshness", pure Wuchang rice flower fragrance, soft and smooth texture; one jar is just right for two people.

    Meat floss and fried dough sticks rice rolls step 1

  2. Rinse the rice and put it into the rice cooker. Add an appropriate amount of water. The amount of rice and water is generally one to one. The amount of water for fresh rice should be slightly less. If you like soft rice, add a little more water and use the rice cooker to simmer the rice.

    Meat floss and fried dough sticks rice rolls step 2

  3. After the stewed rice has simmered for a while, open the lid and see if the grains of rice are clearly defined. Use a rice spoon to stir the rice to release the heat. The fresh rice is very fragrant. When the rice is simmered, the aroma fills the room. The aroma of the rice is so delicious.

    Meat floss and fried dough sticks rice rolls step 3

  4. Lay a rolling curtain (the kind used for making sushi) on the chopping board and then lay a piece of plastic wrap.

    Meat floss and fried dough sticks rice rolls step 4

  5. Spread the slightly hot rice on the plastic wrap. Do not spread it all over. The rice will be too full and it will be difficult to roll. Put a spoonful of mushroom sauce on one end of the rice and an appropriate amount of pork floss to spread.

    Meat floss and fried dough sticks rice rolls step 5

  6. Put a fried dough stick. If there are any fried dough sticks left, heat them in the microwave for 30 seconds. Hot fried dough sticks fresh out of the pan are the best.

    Meat floss and fried dough sticks rice rolls step 6

  7. Use a roller to roll up the rice tightly.

    Meat floss and fried dough sticks rice rolls step 7

  8. Remove the roller blinds, cut and eat. If you bring a meal for lunch, wouldn’t it look better if you wrap it in oil paper?

    Meat floss and fried dough sticks rice rolls step 8