Recipes tagged "Arowana fresh rice"
9 recipes found
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Electric stew pot version of sweet potato, red bean and peanut porridge
Porridge, one of the traditional breakfasts in China. I don’t know when I started to develop the habit of drinking porridge in the morning. No matter it is winter or summer, a bowl of porridge in the morning makes me feel very comfortable even if my body is sweating. After a night of consumption, the human body should replenish water in the morning. Drinking porridge can not only increase the body's water content, but also replenish the nutrients needed by the body, so that you will have a full spirit for work and study in the morning.
Porridge Home cooking -
Lotus root glutinous rice balls
The glutinous rice balls are sticky and glutinous, especially delicious. Today I made a sweet lotus root glutinous rice ball. The lotus root is sweet and crispy, and when you take a bite, it is light and refreshing. The outer skin is sticky and glutinous. It is both a dish and a dessert. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and is also high in sugar. Eating raw lotus root can clear away heat and relieve annoyance, quench thirst and stop vomiting; cooked lotus root can strengthen the spleen and appetite, replenish blood and heart, main tonify the five internal organs, and have the effects of digestion, quenching thirst and promoting fluid production.
Hot dishes Home cooking -
Mushroom and Chicken Porridge
A bowl of flavorful chicken porridge contains mushrooms and chicken. It is delicious and delicious. Every time you make this kind of porridge, you have to make a few more bowls than the usual rice porridge, otherwise it will not be enough. If you usually drink one bowl, you can drink 2 bowls or even more of this kind of porridge. Mushroom and chicken porridge is rich in nutrients and delicious. If you have elderly people or babies at home, you should often make it for them. For babies, the chicken should be chopped into small pieces and paired with pure Wuchangdao flower-flavored arowana and small fresh rice. You can smell the aroma while cooking the porridge. When cooking a pot of fragrant and thick rice porridge, you must remember this and you can quickly cook thick rice porridge.
Porridge Breakfast -
Happy kimbap
A simple delicacy, but nutritious enough. A sheet of seaweed wrapped in fragrant rice, rolled with colorful vegetables and meat, it's really delicious.
Staple food Lunch -
Quinoa Laba Porridge
The Laba Festival is here, so I made this bowl of Laba porridge with various grains. It is soft, glutinous and sticky, and there are quinoa with little moon buds exposed. Quinoa is a low-fat, low-sugar and low-starch food. It is used to replace our rice and pasta, which can prevent obesity caused by excessive accumulation of calories in the body. Quinoa is an alkaline food, and our daily consumption of too much big fish and meat will make the body acidic and easily lead to a sub-healthy state. After eating quinoa, it can improve the acid-base balance in the body and maintain a healthy body. Quinoa is an excellent source of soluble and insoluble fiber. Both types of fiber have an effect on regulating blood sugar levels, lowering cholesterol and protecting the heart.
Porridge Home cooking -
Meat floss and fried dough sticks rice rolls
Fried dough stick rice rolls (big rice balls) are very popular at Grandpa Ken’s house. The recipe is actually very simple. To put it bluntly, they are fried rice balls. Rice balls are eaten in Shanghai and other places. They are similar to burritos in the north, except that the dough is replaced by rice. Haha, just my personal understanding. It is said that one cake can roll the world, but this rice can roll anything. It’s just that you need to use tools when rolling rice balls. Plastic wrap and roller blinds are essential. It is best to use oily Northeast rice as the rice for onigiri. The cooked rice will be chewy in the mouth (with a bite) and the rolled rice balls will not loosen. The Arowana small fresh rice I used this time has a very good texture, and the taste is very fragrant when making rice. There is no need to add glutinous rice to increase the stickiness. The large rice balls rolled out of pure rice are delicious and flavorful. Office workers bring meals with them to work, and they still taste great when they are heated up for lunch. There are picky eaters at home, so they rush to eat rice like this.
Staple food Home cooking -
Golden rice omelette
Rice is so delicious when eaten like this. If your baby doesn’t like to eat, just cook it in a different way
Staple food Home cooking -
Raisin rice cake
Rice cakes are made from rice products. Steamed rice cakes have a soft, sweet texture and a delicate texture. Adding raisins makes the rice cakes more sweet and slightly sour. Rice cake is soft and easy to digest, and can be eaten by the elderly and children.
pastries Staple food -
Not sweet rice pudding
When talking about rice pudding, a plate of sweet rice pudding with red dates, dried fruits and red bean paste immediately comes to mind. The traditional rice pudding is steamed with glutinous rice, dried fruits, red dates, red bean paste, etc. My family usually makes a home-cooked eight-treasure rice. The main ingredient is rice, with walnut kernels, glutinous rice, barley, red dates, etc. added. The method is the same as the usual rice-making process. The ingredients are not limited to 8 kinds (more or less), and it has a certain nourishing effect. Many southern friends in the circle of friends said that they would stew a pot of eight-treasure rice like this during holidays, and they would often do this to increase nutrition. The ingredients for this home-style rice pudding are similar to those of Laba porridge. If you don’t have time to cook Laba porridge during the Laba Festival, you can make a pot of rice pudding, which is much simpler and less troublesome than cooking porridge.
Staple food Laba