Mushroom and Chicken Porridge

Overview

A bowl of flavorful chicken porridge contains mushrooms and chicken. It is delicious and delicious. Every time you make this kind of porridge, you have to make a few more bowls than the usual rice porridge, otherwise it will not be enough. If you usually drink one bowl, you can drink 2 bowls or even more of this kind of porridge. Mushroom and chicken porridge is rich in nutrients and delicious. If you have elderly people or babies at home, you should often make it for them. For babies, the chicken should be chopped into small pieces and paired with pure Wuchangdao flower-flavored arowana and small fresh rice. You can smell the aroma while cooking the porridge. When cooking a pot of fragrant and thick rice porridge, you must remember this and you can quickly cook thick rice porridge.

Tags

• porridge
• breakfast
• arowana fresh rice
• chicken breast
• dried shiitake mushrooms
• shredded ginger
• starch
• green onions
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients first, defrost the chicken breasts in advance, and soak the dried mushrooms in water.

   

2. 2 Wash and slice the soaked mushrooms, cut the green onions into flowers, wash and cut the chicken breasts into small pieces, add a little salt, white pepper, and corn starch to mix well and set aside.

   

3. 3 Put water in a casserole and bring to a boil over high heat. To make delicious and thick rice porridge, this step is the key. You must boil the water first.

   

4. 4 After the water boils, add the washed fresh rice and stir it a few times with a rice spoon to avoid sticking to the bottom of the pot. The fresh rice is so fragrant, you can smell the fragrance as soon as you open the lid.

   

5. 5 Put the rice in the pot, turn to the lowest heat, cover the casserole lid, then close the pressure lid, and simmer over low heat for about 10 minutes.

   

6. 6 When the rice has bloomed, add the shiitake mushroom slices and continue cooking.

   

7. 7 After a few minutes, add the marinated diced chicken and stir with a rice spoon to prevent the chicken from sticking together.

   

8. 8 After adding the chicken, stir the rice porridge frequently and cook until the chicken completely changes color, then turn off the heat and season with a little chopped green onion and salt.