Electric stew pot version of sweet potato, red bean and peanut porridge

Overview

Porridge, one of the traditional breakfasts in China. I don’t know when I started to develop the habit of drinking porridge in the morning. No matter it is winter or summer, a bowl of porridge in the morning makes me feel very comfortable even if my body is sweating. After a night of consumption, the human body should replenish water in the morning. Drinking porridge can not only increase the body's water content, but also replenish the nutrients needed by the body, so that you will have a full spirit for work and study in the morning.

Tags

• porridge
• home cooking
• breakfast
• arowana fresh rice
• clear water
• peanuts
• red beans
• red dates
• sweet potato

Ingredients

Steps

1. 1 Prepare raw materials: sweet potatoes, red beans, peanuts, dates and golden arowana rice.

   

2. 2 Pour out and clean the fresh golden arowana rice.

   

3. 3 Cut sweet potatoes into small pieces

   

4. 4 I used an electric stew pot and added peanuts, red dates and red beans to the pot.

   

5. 5 Add sweet potato cubes.

   

6. 6 Add fresh millet

   

7. 7 Add water and select the multi-grain rice porridge function in the electric stew pot

   

8. 8 Delicious soft and glutinous rice porridge is ready.

   

9. 9 Come and have a bowl.

   

10. 10 Nutritious and delicious.