Happy kimbap
Overview
A simple delicacy, but nutritious enough. A sheet of seaweed wrapped in fragrant rice, rolled with colorful vegetables and meat, it's really delicious.
Tags
Ingredients
Steps
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Have all materials ready.
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Pour 200 grams of rice into the rice cooker.
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Whether kimbap is delicious or not, rice is the key. This time I chose Arowana fresh rice, which has five freshness standards: fresh grain, fresh storage, fresh grinding, fresh packaging, and fresh eating. The pure Wuchang rice flower fragrance, soft and smooth texture is especially delicious when made with seaweed rice.
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Rinse it with clean water, then add an appropriate amount of water and turn on the rice cooker. (Because the rice is very fresh, there is no need to add too much water)
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While the rice is cooking, prepare other ingredients. Cut the egg pancake into 1 cm wide, shred the carrots and add a little salt and a few drops of sesame oil, cut the cucumber into strips, and cut the ham sausage into strips.
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The fragrant rice is cooked. When you open the lid, the aroma fills the house!
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While the rice is hot, add appropriate amount of salt, sesame oil and sesame seeds and mix well.
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First lay out the roller curtain and put a sheet of seaweed on top.
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Spread a layer of rice.
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Arrange the eggs, cucumbers, shredded carrots, ham sausage, and radish, and squeeze an appropriate amount of salad dressing on top.
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After rolling it up, tighten it with your hands.
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It’s rolled up like this, isn’t it very simple? It's OK to cut into 1.5CM thick slices.
