Large vegetarian buns with chives
Overview
My mother's neighbor's daughter-in-law's natal family is from the countryside. Every time her daughter-in-law returns to her natal family, she brings a lot of fresh, pollution-free vegetables grown at home. Every time the neighbor brought some fresh vegetables to my mother. Here I brought the first crop of purple-root leeks, and the vegetarian buns were so delicious.
Tags
Ingredients
Steps
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Main raw materials.
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Add appropriate amount of water to the flour, add dry yeast, baking powder, a little sugar and mix to form a dough. Let the dough rise until it doubles in size.
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Fry the vermicelli in oil until crispy, take it out, let cool and chop into pieces for later use.
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Fry shrimp skin, onion and ginger in a pan until fragrant, remove and set aside.
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Chop the dough sticks (fried dough sticks) and set aside.
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Beat the eggs and stir-fry until cooked, let cool and set aside.
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Wash and chop leeks and set aside.
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Put all the ingredients in a basin, add sesame oil, salt and MSG.
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Mix the bun filling and set aside.
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Make the dough, roll it out, and make the buns. Place on the lid to rise again for 20 minutes.
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After the buns have risen, place them in a steamer and steam them until cooked through.
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Large vegetarian buns with chives.
