Pancake fruit

Pancake fruit

Overview

The fried dough sticks you make by yourself are safe and hygienic to eat. If you can’t finish them all at once, you can use them to make pancakes and fruit. Although they are not as pretty as the ones sold outside, it’s fine as long as you like them!

Tags

Ingredients

Steps

  1. Crack the eggs into the container

    Pancake fruit step 1

  2. Add a little water and mix well

    Pancake fruit step 2

  3. Add a little flour

    Pancake fruit step 3

  4. Whisk with egg whip into a flowable batter

    Pancake fruit step 4

  5. Preheat a non-stick pan, pour in appropriate amount of batter and spread it evenly

    Pancake fruit step 5

  6. After setting, turn over and spread the sweet noodle sauce

    Pancake fruit step 6

  7. Put in a fried dough stick

    Pancake fruit step 7

  8. Add lettuce leaves

    Pancake fruit step 8

  9. Just roll it up and then finish the remaining batter

    Pancake fruit step 9