Meat floss rice balls, glutinous rice balls and fried dough sticks

Overview

Glutinous rice wrapped with fried dough sticks, also known as rice balls with meat floss and fried dough sticks, is simple and quick to make. It is suitable for breakfast and late-night snacks. You don’t need to cook the glutinous rice specially. Just add more water when cooking the rice and just use leftover rice. You don’t have to use my ingredients for wrapping, you can use whatever is available, ham sausage, sliced meat, pickled mustard will all work. I also wrapped shredded duck, be careful to use dry ones, don’t choose soupy and watery ones,

Tags

• staple food
• home cooking
• rice
• lunch
• fried dough sticks
• pork floss
• radish kimchi
• black sesame
• salad dressing

Ingredients

Steps

1. 1 Spread some water on the countertop and spread the plastic wrap on it to stick it on. Sprinkle some black sesame seeds in the middle of the plastic wrap.

   

2. 2 Spread the warm rice evenly, not too thick~

   

3. 3 Spread a layer of pork floss on top of the rice, a little more~

   

4. 4 Squeeze salad dressing in the middle, a little more! Otherwise, it will be tasteless, and then put a row of Wujiang radish pickles, which are crunchy and delicious.

   

5. 5 Place the crispy fritters in the middle.

   

6. 6 Lift the plastic wrap at the lower end, roll it toward the middle, and seal the left and right ends at the same time, being careful not to squeeze the rice out.

   

7. 7 It is very convenient to hold it directly with your hands and eat it!