Vegetarian Pork Ribs

Overview

How to cook Vegetarian Pork Ribs at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cooking wine
• fried dough sticks
• light soy sauce
• lotus root
• refined salt
• water starch
• white sugar
• chopped green onion
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Cut the fried dough sticks into 4 cm sections, use chopsticks to hollow out the inner dough crumbs, and make them into tubes for later use;

   

3. 3 Scrape off the skin of the lotus root, wash it, and cut into thick sections 2CM wide and 5CM long. Set aside.

   

4. 4 Thread the lotus root strips into the fried dough sticks, and the vegetarian ribs are ready.

   

5. 5 Mix the bowl juice: Add light soy sauce, balsamic vinegar, refined salt, sugar, sesame oil, cooking wine and water starch to the bowl and mix thoroughly.

   

6. 6 Put a clean pot on the fire, add vegetable oil to heat, add vegetarian spareribs and fry.

   

7. 7 When both sides are golden brown, pour in the sauce.

   

8. 8 Cook over low heat until the juice is reduced. When the soup thickens, turn off the heat.

   

9. 9 Remove from pan and serve.