Wheatgrass powder and chive box

Overview

Wheat sprout powder is rich in plant protein, chlorophyll, antioxidant enzymes, dietary fiber and other nutrients. In addition, wheat sprout powder contains superoxide dismutase and other biologically active substances. Wheat sprout powder has a positive effect on the human body in enhancing immunity, delaying aging, resisting fatigue, and promoting microcirculation. Wheatgrass powder can cleanse the blood and help cell regeneration thereby slowing down aging and making people feel more energetic. Wheatgrass powder can also help tighten loose skin and achieve beauty effects. Many kinds of staple food can be made with wheatgrass powder. Today, the leek box baked with wheatgrass flour is very delicious.

Tags

• staple food
• pasta
• home cooking
• children
• old man
• breakfast
• cake
• lunch
• chives
• egg
• flour
• fried dough sticks
• fungus
• oil
• oyster sauce
• shopee
• sweet potato vermicelli
• wheatgrass powder
• ginger
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Add 20 grams of wheatgrass powder to 480 grams of flour.

   

2. 2 Use 300ml of water to form a soft dough and let it rest for about 30 minutes.

   

3. 3 Start preparing the stuffing: Soak the sweet potato vermicelli in boiling water for 10 minutes.

   

4. 4 Cut into small pieces.

   

5. 5 .Chop the dough sticks into small pieces.

   

6. 6 Finely chop the ginger.

   

7. 7 Wash the leeks, drain them and chop into small pieces.

   

8. 8 Chop the soaked fungus.

   

9. 9 Beat the eggs, use a cold pan to cool the oil, add the eggs, and quickly fry while breaking them.

   

10. 10 When the eggs are broken into small pieces, add the dried shrimps and continue frying.

    

11. 11 Stir-fry until the shrimp skin is crispy, then turn off the heat.

    

12. 12 Add minced ginger and mix well.

    

13. 13 Add the chopped fried dough sticks and mix well.

    

14. 14 Then add the chopped leeks, vermicelli and fungus in sequence.

    

15. 15 Start seasoning: add salt, oyster sauce, chicken powder and sesame oil.

    

16. 16 Mix well. The filling is ready.

    

17. 17 Take out the dough and make a dough.

    

18. 18 Roll it out into a dough that is slightly thinner on all sides and thicker in the middle.

    

19. 19 Fill with large fillings.

    

20. 20 Wrap into bun shape.

    

21. 21 Press back and flatten.

    

22. 22 Preheat the electric baking pan and add the cake base.

    

23. 23 Then brush the front and back with a little oil. Cooked in about 6-7 minutes.

    

24. 24 I also made some white noodles. Very delicious