Recipes tagged "Wheatgrass powder"
2 recipes found
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Green dumplings with meat and bamboo shoots in sauce
Qingtuan is a traditional snack in the Jiangnan area. It is green, usually made of wheat straw juice, some mugwort juice, or even some other green vegetable juices and glutinous rice flour, and then filled with bean paste. It is not sweet or greasy, and has a light but long-lasting green grass aroma. People use it to worship their ancestors, but more often they use it to try new things. The filling of Qingtuan can be sweet or salty, it depends on personal preference. The winter bamboo shoots during this period are relatively cheap and very tender, so I use them with the meat and add some sauce to stir-fry until fragrant. The green dumpling sauce made in this way is rich in fragrance, crisp, tender and delicious.
Snacks Spring Recipes -
Wheatgrass powder and chive box
Wheat sprout powder is rich in plant protein, chlorophyll, antioxidant enzymes, dietary fiber and other nutrients. In addition, wheat sprout powder contains superoxide dismutase and other biologically active substances. Wheat sprout powder has a positive effect on the human body in enhancing immunity, delaying aging, resisting fatigue, and promoting microcirculation. Wheatgrass powder can cleanse the blood and help cell regeneration thereby slowing down aging and making people feel more energetic. Wheatgrass powder can also help tighten loose skin and achieve beauty effects. Many kinds of staple food can be made with wheatgrass powder. Today, the leek box baked with wheatgrass flour is very delicious.
Staple food Pasta