Fried dough sticks wrapped in glutinous rice

Fried dough sticks wrapped in glutinous rice

Overview

Fried dough sticks wrapped in glutinous rice is one of the traditional breakfast snacks in Wuhan. The sticky glutinous rice is wrapped in crispy fried dough sticks, and then it is wrapped with sugar, sesame seeds and chopped peanuts. It is fragrant and sweet.

Tags

Ingredients

Steps

  1. Soaked glutinous rice and steamed in a steamer.

    Fried dough sticks wrapped in glutinous rice step 1

  2. Have the ingredients ready for later use.

    Fried dough sticks wrapped in glutinous rice step 2

  3. Steamed glutinous rice, put it on the plastic wrap and press it flat.

    Fried dough sticks wrapped in glutinous rice step 3

  4. Sprinkle a layer of white sugar, chopped peanuts, and black sesame seeds.

    Fried dough sticks wrapped in glutinous rice step 4

  5. Put in half a fried dough stick.

    Fried dough sticks wrapped in glutinous rice step 5

  6. Roll up and wrap tightly.

    Fried dough sticks wrapped in glutinous rice step 6

  7. Remove the film and cut into sections before eating. (You don’t need to cut it.)

    Fried dough sticks wrapped in glutinous rice step 7