Fried dough sticks and vegetable soup
Overview
How to cook Fried dough sticks and vegetable soup at home
Tags
Ingredients
Steps
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Ingredients: Green vegetables (washed), fried dough sticks
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Place the washed vegetables on the chopping board and cut them into pieces, set aside.
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Tear the dough sticks and cut them on a cutting board, set aside.
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Heat oil in a pan, add chopped green vegetables and stir-fry.
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Then, add some water, stir and boil until cooked.
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Then, add the cut dough sticks and stir them.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and mix well.