Home-style stir-fry----------[Fried cucumber with fried dough sticks]

Overview

I bought two fried dough sticks the day before yesterday. I wanted to eat them for breakfast. I ate half of them and they felt very greasy. It was a pity to throw them away. I fried them with cucumbers in the afternoon. Not to mention they tasted very good. My son liked them very much!

Tags

• private kitchen
• corn oil
• cucumber
• dried chili pepper
• fried dough sticks
• sauce
• green pepper
• minced garlic

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Wash, peel and cut cucumbers into pieces;

   

3. 3 Wash the green peppers, remove the stems and seeds, and cut into diamond-shaped slices;

   

4. 4 Cut the fried dough sticks into small pieces;

   

5. 5 Peel and mince the garlic, wash the dried chilies and cut them into sections;

   

6. 6 Put a little oil in the wok;

   

7. 7 Add the fried dough sticks and fry over low heat;

   

8. 8 Fry the fried dough sticks until the skin is crispy and set aside;

   

9. 9 Fry the fried dough sticks until the skin is crispy and set aside;

   

10. 10 Put a little oil in the pot, add minced garlic and dried chili pepper over low heat and stir-fry until fragrant;

    

11. 11 Put a little oil in the pot, add minced garlic and dried chili pepper over low heat and stir-fry until fragrant;

    

12. 12 Add cucumber and stir-fry;

    

13. 13 Add the sauce and stir well;

    

14. 14 Add green pepper slices and stir-fry;

    

15. 15 Add green pepper slices and stir-fry;

    

16. 16 Add the fried dough stick segments;

    

17. 17 Stir-fry evenly so that the soup in the pot adheres to the fried dough sticks;

    

18. 18 Turn off the heat, transfer to a plate and enjoy!

    

19. 19 Turn off the heat, transfer to a plate and enjoy!