Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

Ingredients

Steps

  1. Soak tangerine peel in water

    Preserved egg and lean meat porridge step 1

  2. When it becomes soft, scrape off the white inside and put it down to cook when making porridge

    Preserved egg and lean meat porridge step 2

  3. Chop the lean meat into small pieces and cut the preserved eggs into small pieces. (Because there was a little bit of east melon left during the lunch cooking, I also chopped it up and made porridge together. You don’t need to add what’s left.) (Crush the lean meat, mainly because I’m afraid that the meat will be old and unpalatable when I eat it, and there are children at home, so it’s convenient to eat it if it’s chopped into pieces🙈🙈🙈)

    Preserved egg and lean meat porridge step 3

  4. The ratio of rice to water is 1:12. I used the rice cooker cup to measure it.

    Preserved egg and lean meat porridge step 4

  5. Electric cooker, cooked for two hours

    Preserved egg and lean meat porridge step 5

  6. Because I still had some sauerkraut at home, I bought some fungus back,

    Preserved egg and lean meat porridge step 6

  7. Stir together and fry until cooked. When eating porridge, put it down to make condiments. You can also leave it out. Personally, I think it tastes more delicious if you put it down😋😋😋😋

    Preserved egg and lean meat porridge step 7

  8. It’s ready to eat😋😋😋😋The porridge is light, with sauerkraut that’s a bit sour and salty, 👍🏻👍🏻👍🏻👍🏻If you don’t like fried dough sticks, you don’t need to add them

    Preserved egg and lean meat porridge step 8