【Minced meat fried dough sticks】
Overview
Minced pork fried dough sticks, this is a very delicious snack. The crispy outer dough sticks are wrapped with delicious meat fillings, and are paired with sweet and sour tomato sauce. Both adults and children will not be able to resist its crispy and delicious taste.
Tags
Ingredients
Steps
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Remove both ends of the fried dough sticks and cut into pieces about 5 cm long.
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Prepare some minced meat.
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Prepare green onions, minced ginger and Heinz ketchup.
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Add green onions and ginger to the minced meat.
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Add cooking wine and light soy sauce and stir evenly.
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First fill the cavity in the middle of the fried dough sticks with an appropriate amount of seasoned minced meat.
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Then fill both ends of the fried dough sticks with minced meat.
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When everything is done, apply a layer of dry starch to the minced meat at both ends. (In order not to absorb oil when frying later)
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Pour into a pan with 50% to 60% hot oil and fry over medium heat until cooked, remove and drain and set aside.
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Prepare about 4 sugar spoons of Heinz tomato sauce, add a little sugar, fruit vinegar and water starch, stir evenly.
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Pour the prepared sauce into the pot, cook over medium heat until it bubbles, then turn off the heat.
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Pour in the fried minced pork fritters, quickly coat with sauce, and serve hot. Sprinkle some chocolate sprinkles for decoration.