Recipes tagged "Fruit vinegar"
31 recipes found
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Pickled radish strips
During this season, radishes are on the market in large quantities and are of high quality and low price. Cooking with radishes is the most economical option. Today I will share with you a side dish that I particularly like to eat during this season, garlic radish strips. It is simple to make and unlike normal pickles that need to be pickled for a long time. It only needs to be pickled for a day and you can eat it. It is healthier to eat as you go.
Side dishes Home cooking -
Cold vegetables
[Cold Seasonal Vegetables] Easy to make with porridge and side dishes. During the onion season, our local onions are on the market in large quantities. I can’t live without onions every day. When I was a kid, onions were also a snack. Do you believe it? Really, at that time, food was really scarce, so the onions in the garden could also be used as snacks. I was not afraid of the spiciness and acidity, so I ate them little by little, leaving a sweet aftertaste. I often use onions to make vegetables, and the taste is still the same as when I was a child. As a healthy food, onions are good for eating regularly. Family banquets are indispensable with side dishes like this. Arowana sesame oil has the same flavor as the oil my mother bought from sesame oil shop in exchange for it when I was a kid. It has a strong fragrance. Not bad. Ingredients: onions, carrots, lettuce Seasonings: salt, light soy sauce, sesame oil, sugar vinegar
Cold dishes Vegetarian dishes -
Dragon Fruit Peel Salad
[Dragon Peel Salad] There are clever ways to recycle waste. Since I used dragon peel to make rouge lotus root last time, I was reluctant to throw away the peel and used it to make a salad today. The peel not only contains anthocyanins, but also a large amount of mucus, which is very nutritious. A refreshing salad or Chinese mixed vegetable is always indispensable in this season. Whether it's a big family banquet or a small family banquet, their presence is indispensable. Ingredients: lettuce, peanuts, dragon fruit peel and onion. Method:
Cold dishes Vegetarian dishes -
Classic Garlic Sauce
[Classic Garlic Sauce] My all-purpose sauce. Garlic sauce is used as a sauce for noodles. Personally, I think it has the same benefits as those classic sauces in Western food. In our local folk, cold noodles with garlic sauce is the most classic home-cooked meal. I don’t know how many wanderers’ saliva I have lost. My husband and son absolutely love this taste. Not only for mixing noodles, but also as a sauce for steamed vegetables and as a sauce for braised pork. Everyone has their own way of making the sauce, but this is my favorite. There is no recipe, I just pick it up from the letter. Ingredients: garlic Seasoning: salt, soy sauce, sugar, sesame oil (sometimes vinegar is used, sometimes not)
Private kitchen Homemade ingredients -
Mint black peanut
[Mint Black Peanut] Refreshing and healthy side dish. That day, I went to my aunt's house just to take photos, dig wild vegetables, and breathe some fresh air. When we were about to leave after playing, our aunt gave us a big bag of black peanuts, which we liked very much. Use the simplest method to make a side dish, add mint and fruit vinegar, it is really refreshing!
Snacks Home cooking -
Cuihua Spare Ribs
This grilled pork ribs is a favorite dish for family parties and banquets. Because it is almost steamed and grilled at the same time, the meat of the ribs is tender and tender, juicy and chewy, sweet and less spicy, and very flavorful.
Hot dishes Home cooking -
Colorful Wheat Salad
Wheat grains are a common ingredient in Mediterranean cuisine. It is delicious when made into soups, staple foods or cold dishes. Wheat also has the effects of calming the mind, strengthening the stomach and intestines, and is beneficial to health. Today I will introduce to you a salad, which is healthy and delicious. It is not only the first dish in the main meal, but also the favorite side dish for ladies at afternoon tea.
Cold dishes Western food -
Sweet and sour radish cubes
This is a quick pickle, made into a sweet and sour taste, and the cost is the most homemade green radish. During the entire festival, everyone fell in love with this side dish. Ingredients: green radish, ginger, wolfberry (not seen in the picture, actually added later) Seasoning: fruit vinegar, white sugar, salt, purified water
Hot dishes Home cooking -
【Minced meat fried dough sticks】
Minced pork fried dough sticks, this is a very delicious snack. The crispy outer dough sticks are wrapped with delicious meat fillings, and are paired with sweet and sour tomato sauce. Both adults and children will not be able to resist its crispy and delicious taste.
Hot dishes Common dishes -
Cucumber mixed with sesame sauce
On summer evenings, make a cucumber salad, which is cool and refreshing. I hope you all like this simple side dish.
Cold dishes Home cooking -
Homemade Tomato Sauce
Learn how to cook Homemade Tomato Sauce with Snacks and Chicken Essence.
Snacks Chicken Essence -
Panzanella Salad
Crispy Italian bread salad, paired with fresh tomato sauce, and the classic Italian flavor of garlic and olive oil, so delicious ~
Recipes for lazy people old man -
Slimming Salad
fat. . The enemy of all women. It’s five months and I won’t be able to hide my fatness if I don’t lose weight
Cold dishes old man -
Korean cheese ribs made in cast iron pot
In the first snow of the new year, are you still talking about Qian Songyi’s beloved Korean fried chicken and beer? Then you're out. The most popular Korean food this year is cheese ribs, which are suddenly popping up all over the streets like mushrooms after rain. The fried ribs are soaked in special sauce and wrapped with fine and rich cheese. When you bite into it, it is sweet, spicy, crispy and rich, wrapping around the tip of your tongue and stimulating your taste buds. Are you excited? Come join us and give your ribs a new twist.
Snacks Maternity -
Smoked duck with fruit and vegetable salad
Smoked duck breast is very delicious, try it as a salad, it's very good; especially with apples, I don't understand why there is such a chemical reaction.
Cold dishes Home cooking -
Stir-fried snow peas and lilies
Today I made a light side dish called Snow Peas and Stir-fried Lily. It is a quick stir-fry dish. Although it is simple, it completely retains the original flavor of the ingredients. It is delicious and healthy. And the lily I chose is fresh lily from Lanzhou, which is in season now and a good ingredient not to be missed. Lily is also the flower of Lanzhou lily, but the flowers are dry.
Hot dishes Home cooking -
Sydney salmon salad
Salmon can be eaten raw, not only as sashimi, but also as salad. Fresh salmon, served with lettuce and pear, and Chinese seasonings of cane pepper oil and fruit vinegar are used. The compound taste is also great. Ingredients: salmon, pears, tomatoes, lettuce, oranges, lemons, peppers Seasoning: salt fruit vinegar, vine pepper oil Method:
Cold dishes Home cooking -
Sichuan Spicy Cold Noodles
Learn how to cook Sichuan Spicy Cold Noodles with Noodles and old man.
Noodles old man -
Sweet and Sour Ribs
My daughter likes to eat sweet and sour dishes the most! It’s time to go back to school soon, so I made her sweet and sour ribs!
Hot dishes Home cooking -
Quinoa Vegetable Salad
Healthy low-calorie salad‼ ️A good partner for losing weight in summer. A healthy salad needs to be paired with a variety of nutritious foods, but they are all low-calorie foods, so there is no need to worry about getting fat!
Recipes for lazy people Broccoli -
Fruit Vinegar Soft Shell Shrimp
Learn how to cook Fruit Vinegar Soft Shell Shrimp with Hot dishes and Fruit vinegar.
Hot dishes Fruit vinegar -
Sweet and sour rice cake with carp
On the 29th day of the New Year, I went out to buy groceries. I was still dizzy and didn't buy many of the groceries I planned. But I insisted on buying two carps. I thought to myself, no matter what I do this year, the fish will still have to be cooked. I have already thought of a name. It's called Yu Yue Long Men Bu Gao, and it's made into a sweet and sour flavor. On the day I bought the fish, the smallest carp weighed nearly four kilograms. It is not easy to make a whole fish of such a large size at home, but I firmly believe that there is a way to solve this problem. Find the biggest plate, find the biggest pot. In short, this is the biggest dish this year, so I must make it. Well, as long as you think of it, there will be a way. Of course, thank God, I was resurrected with full health on the afternoon of the 29th, and I had enough energy to complete this dish perfectly despite being busy with various tasks. Ingredients: carp rice cake Ingredients: green onions and ginger Seasonings: sugar, salt, fruit vinegar, tomato sauce, starch, light soy sauce, cooking wine, garlic crispy fried powder (starch, low flour, custard powder, baking powder), cooking oil Method: 1. Kill the carp in advance, clean it, and drain away the water. Cut the fish cuticle straight down and cut about 3cm downward. 2. The sliced fish is like this, and the meat can be opened directly. 3. This is what all the fish that have been prepared are like this. 4. Place the fish in a basin, add light soy sauce, cooking wine, salt, pepper, and marinate with green onion and ginger. I marinated this fish overnight. 5. Before frying, prepare crispy batter. The ingredients are starch, low-flour custard powder, baking powder and water. You can directly add crispy fried powder and water to adjust to a paste. Cover the fish completely with batter. 6. Heat the oil pan until it is hot enough. Add small pieces of ingredients to the extent that a violent reaction will occur. Add the fish to the pan. Pay attention to the shape when adding it to the pan. Because of the pot and plate, I shaped it like this. 7. Deep-fry the fish out of the pan. It needs to be returned to the pan before serving. I made a mistake here. The oil temperature was too high during the re-frying and it was slightly over-fried. The fried fish is set on the plate. 8. Prepare the seasoning for sweet and sour sauce, sweet and sour tomato sauce and starch water. Taking 300 grams of meat as an example, the required sweet and sour tomato sauce are 95 grams, 15 grams and 30 grams respectively. Of course, the fish is so big, the amount will naturally be large. 9. Prepare the rice cake and boil it in water. This is not pictured. 10. Pour a little oil into the pot, sauté the chopped garlic until fragrant, add vinegar and tomato paste, then add sugar, mix well and then add starch water, finally add a spoonful of hot oil and mix well to form a gravy. 11. Dip the cooked rice cake into the gravy. 12. Remove from the pan, pour over the fish, garnish with chopped green onions and serve.
Hot dishes Home cooking -
Cherry radish soaked in fruit vinegar
When I went to the market, I saw these red and tender cherry radishes that were very fresh. I bought some and ate them as fruits. The rest were slightly processed and soaked in fruit vinegar. I refrigerated them for two hours. They were sour, sweet and refreshing, and very appetizing.
Cold dishes Home cooking -
Cold pitaya
The color of dragon fruit is so amazing, it blinds me! !
Dessert Dragon fruit -
Grilled Ribs with Sauce
Jiē sauce, also known as British black vinegar or Worcestershire sauce, is a condiment originated in the UK. It tastes sweet and sour, slightly spicy, and is dark brown in color. It is frequently used in Western cooking. The jiē sauce of this dish is very important and adds unique characteristics. It is best to prepare and buy it in advance. If you don’t have time to prepare it, you really don’t have it at home. You can use Taikang yellow brand spicy soy sauce produced in Shanghai instead, but it will affect some taste. If you don’t have fruit vinegar, you can also use white vinegar instead. It is a meat dish that is good during festivals or when entertaining guests at home. It is also particularly popular when going out for BBQ
Hot dishes Home cooking -
Deviled Egg
Deviled eggs are uniquely prepared and have a sweet, sour and spicy taste. They are a good choice for appetizers!
Appetizers Home cooking -
【Coral fish in tomato sauce】
Coral fish in tomato sauce is a dish that looks like coral and tastes sour and sweet. It is a dish that has always been loved by the family and is especially suitable for children because there is no need to worry about fish bones. Although it requires a little bit of knife skills, it is not too difficult and it is also a delicious dish that is especially suitable for banquets.
Hot dishes Home cooking -
Light Salad
Light salad is simple and easy to make, reduces fat and is delicious.
Side dishes Western food -
Sweet and sour lotus root
This lotus root is not a domestic product. This is my first time making this dish. Lotus root is relatively expensive. I bought 3 small pieces and spent 9 lire.
Hot dishes Fruit vinegar -
Cheese Ribs
Weibo has been flooded with cheese ribs. I have been fanciing it for a long time and finally decided to be self-reliant! The method is very simple. If you don’t have an oven, you can fry it in a pan instead, and it will be just as delicious.
Hot dishes Apple -
Pickled pepper chicken feet
[Chicken Feet with Pickled Peppers] This dish was not served at the reunion dinner on the first day of the new year. I forgot about it in the rush. Not only did I forget it, but I also left out the prepared sea cucumber and braised tofu and left it for the evening. My son’s wife and daughter-in-law all like this dish very much. While eating, the little girl said: Mom, the chicken feet you made are so delicious. I’m not afraid of it being a little spicy. There is no distinction between big and small dishes at the family banquet. The ones that your family likes are the best. Ingredients: chicken feet, millet, pickled peppers, green onions, ginger, cooking wine and spices Seasoning: fruit vinegar, salt and sugar Method:
Snacks old man