Fruit Vinegar Soft Shell Shrimp

Overview

How to cook Fruit Vinegar Soft Shell Shrimp at home

Tags

• hot dishes
• fruit vinegar
• garlic
• sugar
• red pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Clean the shrimps, drain the water, and cut the garlic and pepper into small pieces.

   

2. 2 Sauté the garlic in a hot pan and fry the shrimp slowly over low heat until both sides turn golden brown.

   

3. 3 Add salt, fruit vinegar and a little sugar to the pot to enhance the freshness, and finally collect the juice and place on the plate.

   

4. 4 Finally, put the remaining garlic and red pepper into the pot and mix with the juice, pour the mixed juice on the plate, and the finished product is ready.