Sweet and sour lotus root

Overview

This lotus root is not a domestic product. This is my first time making this dish. Lotus root is relatively expensive. I bought 3 small pieces and spent 9 lire.

Tags

• hot dishes
• fruit vinegar
• honey
• lotus root
• olive oil
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Raw material picture. This is lotus root from Turkey. 1 sells for 3 lire. The supermarket attendant has cut off the green flowers and leaves and soaked the lotus roots in water.

   

2. 2 Slice the lotus root, add a carrot, and slice it as well.

   

3. 3 Prepare the seasonings: olive oil, sugar, fruit vinegar, and salt.

   

4. 4 Add a little olive oil to the frying pan, heat it up, fry the lotus root slices, add sugar and fry. Fry for a while and then add some fruit vinegar.

   

5. 5 When the lotus root is cooked, fry the carrot slices. Side dishes.

   

6. 6 Fried sweet and sour lotus root.

   

7. 7 Decorate the plate. Order a teaspoon of honey.