Korean cheese ribs made in cast iron pot

Overview

In the first snow of the new year, are you still talking about Qian Songyi’s beloved Korean fried chicken and beer? Then you're out. The most popular Korean food this year is cheese ribs, which are suddenly popping up all over the streets like mushrooms after rain. The fried ribs are soaked in special sauce and wrapped with fine and rich cheese. When you bite into it, it is sweet, spicy, crispy and rich, wrapping around the tip of your tongue and stimulating your taste buds. Are you excited? Come join us and give your ribs a new twist.

Tags

• snacks
• maternity
• dinner with friends
• korean food
• summer recipes
• lunch
• apple
• cooking wine
• fruit vinegar
• honey
• korean chili powder
• korean hot sauce
• light soy sauce
• mozzarella cheese
• pork ribs
• sesame oil
• black pepper
• garlic
• yellow onion

Ingredients

Steps

1. 1 Put the ingredients except the ribs and cheese into a blender and beat until uniform and then pour into a bowl (those who don't have a blender can chop the onions, garlic and apples into a puree and then mix with the sauce).

   

2. 2 Spread the sauce evenly on the ribs and marinate for about two hours (marinated overnight for more flavor).

   

3. 3 For easy cleaning after cooking, consider wrapping the inner wall of the enamel pot with tin foil.

   

4. 4 Add a little cooking oil to the pot, put the marinated ribs into the pot for proper grilling, add a little water, cover and simmer for about 15 minutes. After the soup is reduced over high heat, brush with the remaining sauce and cook over medium heat again until the juice is reduced.

   

5. 5 Arrange all the cooked ribs on one side of the pot, sprinkle a thick layer of cheese on the other side, then sprinkle with corn and green beans, and cover over low heat until the cheese melts.

   

6. 6 When finished, sprinkle with fried white sesame seeds and it's done.