Cheese Ribs

Overview

Weibo has been flooded with cheese ribs. I have been fanciing it for a long time and finally decided to be self-reliant! The method is very simple. If you don’t have an oven, you can fry it in a pan instead, and it will be just as delicious.

Tags

• hot dishes
• apple
• cooking wine
• fruit vinegar
• honey
• korean chili sauce
• light soy sauce
• mozzarella cheese
• pork ribs
• sesame oil
• black pepper
• garlic
• yellow onion

Ingredients

Steps

1. 1 Prepare all the seasonings as shown. Because we use new garlic, the garlic flavor is lighter, so we use more garlic.

   

2. 2 Selected pork ribs, cut into inch-long pieces. Soak in cold water for two hours to remove the blood.

   

3. 3 Add all the ingredients except cheese to a food processor and blend into a sauce

   

4. 4 Mix the ribs with the sauce thoroughly, place in a crisper, and marinate overnight in the refrigerator. (If you like staple food, you can prepare some rice cakes in advance)

   

5. 5 Take out the marinated ribs and bake in the oven at 170 degrees for 20 minutes, then transfer to the grill and continue to bake for 10 minutes.

   

6. 6 Prepare the induction cooker, wrap the pan with tin foil (disposable pan), place the ribs on one half and sprinkle a thick layer of mozzarella cheese on the other half.

   

7. 7 Turn on low heat and wait until the cheese melts and you are ready to eat! Be sure to cover it with plenty of cheese when eating!