Cold vegetables

Overview

[Cold Seasonal Vegetables] Easy to make with porridge and side dishes. During the onion season, our local onions are on the market in large quantities. I can’t live without onions every day. When I was a kid, onions were also a snack. Do you believe it? Really, at that time, food was really scarce, so the onions in the garden could also be used as snacks. I was not afraid of the spiciness and acidity, so I ate them little by little, leaving a sweet aftertaste. I often use onions to make vegetables, and the taste is still the same as when I was a child. As a healthy food, onions are good for eating regularly. Family banquets are indispensable with side dishes like this. Arowana sesame oil has the same flavor as the oil my mother bought from sesame oil shop in exchange for it when I was a kid. It has a strong fragrance. Not bad. Ingredients: onions, carrots, lettuce Seasonings: salt, light soy sauce, sesame oil, sugar vinegar

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• fruit vinegar
• lettuce
• light soy sauce
• onions
• sesame oil
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Peel and shred the lettuce.

   

3. 3 Add salt and grab the salt.

   

4. 4 Thinly slice the carrots and onions as well. Catch them together with the lettuce and wash them thoroughly.

   

5. 5 Add sugar, soy sauce, sesame oil and fruit vinegar and mix well.

   

6. 6 The side dishes are ready, delicious banquet side dishes that are refreshing to the palate.