Pineapple Fritters and Shrimp-Sour and Sweet Everyone Loves
Overview
Pineapples in spring are extremely sweet and can be eaten raw or baked. Of course, the side dishes are both soothing and extra delicious. Children absolutely love this dish, it is sour, sweet, crunchy and extremely delicious.
Tags
Ingredients
Steps
-
You can buy ready-made shrimps, or you can wrap them yourself, but the shrimps must be bigger to taste. If they are too small, you can't bite the meat. Remember to marinate the shrimps with salt and cooking wine for 10 minutes. For fried dough sticks, it’s best to buy the kind of small fried dough sticks that need to be fried before you can eat them. Then stuff the shrimp into the deep-fried dough sticks, making sure they are firm enough not to break, so they won't fall out easily during frying. The exposed parts are coated with cornstarch so that the shrimp can stay inside the dough sticks.
-
Then start frying until golden brown
-
Take it out, let it cool slightly, then add the mayonnaise and mix well.
-
Finally, cut the pineapple into cubes and stir with the shrimp and mayonnaise. If you like mayonnaise, you can add more, according to personal preference.
