Rice-wrapped fried dough sticks

Overview

How to cook Rice-wrapped fried dough sticks at home

Tags

• snacks
• anhui cuisine
• children
• old man
• breakfast
• fast food
• cooked salted duck eggs
• fried dough sticks
• glutinous rice
• laoganma soy sauce
• pork floss
• sweet chili sauce

Ingredients

Steps

1. 1 Prepare the ingredients (and Laoganma soy sauce, you can use it or not)

   

2. 2 Spread the hot steamed glutinous rice evenly on the plastic wrap

   

3. 3 Brush with sweet chili sauce

   

4. 4 Put half a fried dough stick and an appropriate amount of pork floss

   

5. 5 Then put a cooked salted duck egg on it, brush it with a little Laoganma soy sauce, then slowly wrap it with plastic wrap and roll it tightly

   

6. 6 This is a rolled rice ball. Eat it while it's hot. It's glutinous and fragrant...

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures