New to drink soy milk, new to eat fried dough sticks-[Double Tiao Soy Milk Cake]

Overview

I’ve drank soy milk and eaten fried dough sticks, but today I brought something you haven’t tried before, a new combination of soy milk and fried dough sticks. Breaking the tradition, it is more nutritious and delicious. It is easy to eat the fried dough sticks and soy milk in one go. Not only do you eat the fried dough sticks and drink the soy milk, but you also process the bean dregs. It achieves multiple goals with one stone. It is worth a try. Personal test: delicious. Without further ado, let’s take a look

Tags

• staple food
• snacks
• home cooking
• pregnant women
• old man
• breakfast
• cake
• students
• chicken essence
• five spice powder
• flour
• fried dough sticks
• green vegetables
• soybeans
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, but forgot to take care of the seasonings

   

2. 2 The beans are made into soy milk using a soy milk machine.

   

3. 3 Chop fried dough sticks and green vegetables

   

4. 4 Strain the beaten soy milk to remove the bean dregs

   

5. 5 Put the vegetables, fried dough sticks, flour, bean dregs, five-spice powder, salt and chicken essence into a bowl

   

6. 6 Add soy milk and stir into a thicker paste, be careful not to make it too thin

   

7. 7 Pour oil into the pan, add batter, and press into cakes

   

8. 8 Flip and fry until both sides are golden brown.