Flatbread rolls with fried dough sticks

Overview

How to cook Flatbread rolls with fried dough sticks at home

Tags

• pasta
• cake
• all-purpose flour
• doubanjiang
• fried dough sticks
• ham
• lettuce
• black sesame
• vegetable oil
• water

Ingredients

Steps

1. 1 Pour water into the noodles, knead into a ball, and set aside

   

2. 2 Pour 40g vegetable oil into the pot and heat

   

3. 3 Add appropriate amount of black sesame seeds to 40g flour and mix well

   

4. 4 Pour the heated oil into the flour and black sesame mixture

   

5. 5 Stir evenly to form a puff pastry

   

6. 6 Divide the rested dough into three parts. My pan is smaller and divided into three parts. Please divide the dough into appropriate amounts according to your actual situation

   

7. 7 Take one of the portions, roll it out thinly with a rolling pin, and feel an appropriate amount of pastry

   

8. 8 Start folding from one end, how to fold a fan

   

9. 9 After folding, roll it up from one end to make a cake base

   

10. 10 Let the finished cake rest for a while

    

11. 11 Slices of ham and fry them together with eggs (forgive me for the horrible fried eggs, it’s the remaining egg whites from making custard sauce, there are no eggs at home, just this one)

    

12. 12 Roll out the cake dough thinly

    

13. 13 Put it into the pot and sear it until golden brown on both sides

    

14. 14 Apply an appropriate amount of Haitian Doubanjiang, spread lettuce, ham, and top with fried dough sticks

    

15. 15 Roll up and eat

    

16. 16 Served with a cup of black rice paste