Fried dough sticks stuffed with shrimp

Overview

The popularity of foods such as fried dough sticks and fried dough cakes is actually due to the obsession with fats in human genes. In fact, the history of human beings truly having full stomachs only lasts a hundred years. In the past tens of thousands of years, oil was a rare delicacy, and frying was an even more luxurious enjoyment. Stuffed shrimp paste with fried dough sticks, the sweet and glutinous shrimp paste is used to match the crunchy texture of the fried dough sticks. There is a sense of dissonance between Wu Song singing Kunqu opera and Zhang Fei listening to opera. It's a special attempt. ——Brother Cat knows the taste

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• spring recipes
• dinner
• banquet
• cornstarch
• egg
• fresh shrimp
• fried dough sticks
• salad dressing
• salt

Ingredients

Steps

1. 1 When choosing shrimp, be sure to choose fresh live shrimp or chilled shrimp. Never choose cooked shrimp that has been cooked and frozen, otherwise the shrimp will not be able to take shape.

   

2. 2 Chop fresh shrimp into shrimp paste.

   

3. 3 Add egg whites, pour some lemon juice, add some salt, stir constantly, and let it stand for 10 minutes.

   

4. 4 Put the fried dough sticks into the pan and fry over low heat until they are slightly fried and the color turns slightly yellow.

   

5. 5 Stuffing the shrimp into the fried dough sticks is a delicate job.

   

6. 6 After filling the shrimp, seal it with cornstarch.

   

7. 7 Turn on the oil pan again, lower the heat, and slowly fry the fried dough sticks without being impatient. After two minutes, the fried dough sticks will be golden and the shrimp inside must be cooked.

   

8. 8 Plate and top with salad dressing, Thousand Island dressing or mayonnaise.