Vegetarian Steamed Dumplings with Chinese Cabbage
Overview
Steamed dumplings are made by scalding noodles. The skins of steamed dumplings made by scalding noodles are soft and will not dry out even if they cool down. The filling is Chinese cabbage, a popular winter dish in the north. It is paired with mushrooms, eggs, and dried shrimps. It is light, delicious and healthy. You can give it a try if you like~~
Tags
Ingredients
Steps
-
First, knead the dough. Use chopsticks to divide the flour in the middle. Pour boiling water into one side and spread it with chopsticks.
-
Then add cold water and knead into a smooth dough. Rest for 30 minutes and set aside
-
Filling ingredients: Chinese cabbage, fruits, eggs, dried shrimps, soaked mushrooms.
-
Fry the eggs until cooked and break into pieces. Let cool and set aside.
-
Use the remaining oil from the scrambled eggs in the pan to fry the shrimp skin over low heat until crispy.
-
Finely chop the dried tofu, fried dough sticks, mushrooms, and green onions
-
Cut the cabbage into thin strips and chop into fine pieces
-
Squeeze out the water from the chopped cabbage, put it in a basin, add fried eggs, dried shrimps, mushrooms, dried tofu, fried dough sticks, light soy sauce, salt, sesame oil, and appropriate amount of chicken powder
-
Mix well when ready.
-
Knead the risen dough evenly again, add the ingredients,
-
Roll out the dumpling skin into a thicker middle and thinner sides. Wrap in prepared fillings.
-
All wrapped up in sequence.
-
Place the wrapped dumplings into the steamer. After the steamer is steamed, steam over high heat for 8 minutes and then turn off the heat.
-
Put the steamed vegetarian dumplings on the plate and start eating!
-
Refreshing and juicy vegetarian dumplings, bring your favorite dipping sauce, it would be weird if you don’t eat them all!
-
Finished product.
