Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat)

Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat)

Overview

What I’m sharing this time is a home-cooked dish that’s in the hearts of many people: steamed meatloaf. But a hundred people have a hundred Hamlets in their hearts. The keywords of the version I am introducing today are: thick, soft and juicy, neither loose nor woody

Tags

Ingredients

Steps

  1. The minced meat must first be fresh, and secondly, it is best to use semi-fat and lean meat, so that the steamed meat patties will not be burnt. Soak the onion and ginger into 150 grams of water, and then rub the onion and ginger with your hands to release the flavor into the water to the maximum extent.

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 1

  2. Then gradually add the onion and ginger water to the minced meat, while stirring in one direction with chopsticks.

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 2

  3. Keep stirring in one direction until all the water is added and the chopsticks can stand in the middle of the meat.

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 3

  4. Then we can season the meatloaf, and the seasoning is very simple: soy sauce, sugar, pepper, cornstarch and sesame oil.

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 4

  5. Then we can season the meatloaf, and the seasoning is very simple: soy sauce, sugar, pepper, cornstarch and sesame oil.

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 5

  6. Then we can season the meatloaf, and the seasoning is very simple: soy sauce, sugar, pepper, cornstarch and sesame oil.

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 6

  7. For those who are not sure about the taste, it is recommended to take a small piece and fry it to test the taste.

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 7

  8. After the meatloaf has been seasoned, it is best to keep it in the refrigerator (above zero) for about 30 minutes, so that the minced meat can absorb moisture.

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 8

  9. Place cabbage leaves and fried dough sticks cut into small pieces on a deep iron plate

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 9

  10. The minced meat is then placed on the fried dough sticks in the form of a meat ball.

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 10

  11. Finally, dig a small groove on the top of the meat ball and put the salted egg yolk into the groove.

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 11

  12. Use medium-high heat and steam over water for 45-55 minutes, depending on the thickness of the meatballs.

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 12

  13. Finally, let’s take a look at the finished product. Welcome to follow the public account ChubbyLens

    Salted Egg Steamed Minced Meat Patty XL Version (Includes a complete guide to mixing the minced meat) step 13