Pineapple Fritters and Shrimp

Overview

How to cook Pineapple Fritters and Shrimp at home

Cut the pineapple into cubes and soak in salt water for 30 minutes in advance.
Peel the shrimps, pat them with the back of a knife, and chop them into pieces.

$Pineapple Fritters and Shrimp step 2$
Add cooking wine, white pepper, shredded ginger, and starch salt to the chopped shrimps, stir evenly in one direction, and marinate for 30 minutes.
Cut the fried dough sticks into sections about 1.5cm thick, use chopsticks to poke a hole in the middle of each piece, and fill it with shrimp.
A large fried dough stick, stuffed with about 200 grams of shrimp.
Pour cooking oil into the pan, add the fried dough sticks and fry slowly over low heat. Do not use high heat, otherwise the fried dough sticks will become old easily.
Fry one side until golden brown and then flip the other side. You can cover the shrimp during the frying process to make it easier for the shrimp to cook.
When both sides are fried and colored, when the shrimps are cooked, pour off the excess oil, add black sesame seeds and pineapple, and stir-fry evenly.
Pour an appropriate amount of salad dressing on the plate, very delicious.