Fried dough sticks mixed with cucumber

Overview

"Tongue 2" completely disrupted our taste buds' outlook on life. The tip of the tongue, specifically our dining table, may not be as gorgeous, oily, mouth-watering temptation, and warm story as seen in the camera. But we also need the taste on the tip of our tongue, the taste we are used to and like. Laoyoutiao is often used in common proverbs to describe experienced, tactful, sophisticated people, and has the meaning of an old fox. I think perseverance should be used to describe the veteran. I like to pass the oil over the fried dough sticks again, so that the fried dough sticks become crispy. When mixed with the crispy cucumber, the texture is very special. The fried dough sticks undergo another round of frying in the oil pan, and they become naturally sophisticated. Fried dough sticks are a common fried food that we often use for breakfast. As a child born in the 1960s, my deepest impression of fried dough sticks comes from my childhood. At that time, most people were reluctant to eat fried dough sticks. When a man comes to the village to exchange fried dough sticks, the family will exchange grains for some to prepare for visiting relatives. At that time, when visiting relatives, they usually carried a bag of snacks and a few fried dough sticks tied with thin paper strings. This was a good gift. When I was a child, I didn't eat much fried dough sticks, but I could eat them occasionally. The ideal at that time was to have white flour cakes and fried dough sticks to eat every day. Well, this ideal is somewhat austere. Eating fried dough sticks with garlic may be the way the farmers eat it as the saying goes. In the past, people ate fried dough sticks as a vegetable. I like to eat fried dough sticks with garlic. I really can’t describe the taste, but it just feels very fragrant and just right.

Tags

• cold dishes
• common dishes
• shandong cuisine
• old man
• dinner with friends
• summer recipes
• lunch
• cold vinegar
• cucumber
• fried dough sticks
• refined salt
• white sugar
• garlic
• vegetable oil

Ingredients

Steps

1. 1 Put the garlic into a garlic mortar, add a little salt and smash it into minced garlic.

   

2. 2 Wash and peel the cucumber, cut diagonally into small pieces.

   

3. 3 Cut the dough sticks into small pieces.

   

4. 4 Pour oil into the wok, add the fried dough sticks and fry over low heat until crispy.

   

5. 5 Mix cucumber with vinegar and sugar.

   

6. 6 Pour in the fried dough sticks, dig in the minced garlic and mix well.