Stir-fried fried dough sticks with cabbage

Overview

I continue to use Arowana rice oil. After using it a few times, I like it more. It is an odorless oil and has no strong fragrance. I like it very much for those who like light meals. When we live at home, we can’t throw away all the leftovers. I left a fried dough stick from breakfast and fried it with cabbage, and the fried dough stick became less greasy.

Tags

• hot dishes
• vegetarian dishes
• common dishes
• old man
• beijing cuisine
• winter recipes
• banquet dishes
• dinner
• arowana rice oil
• cabbage
• fresh soy sauce
• fried dough sticks
• zanthoxylum bungeanum
• chopped green onion

Ingredients

Steps

1. 1 Wash the kohlrabi and tear it into pieces with your hands;

   

2. 2 Tear the fried dough sticks into pieces and chop some green onion;

   

3. 3 Add rice oil to the wok, add Sichuan peppercorns and green onions and stir-fry until fragrant;

   

4. 4 Add cabbage and stir-fry;

   

5. 5 Stir-fry until the cabbage becomes transparent and soft, add the fried dough sticks and stir-fry;

   

6. 6 Pour in appropriate amount of fresh soy sauce;

   

7. 7 The fried dough sticks absorb water, and the soy sauce and vegetable juice will be absorbed quickly. You can pour a little water along the edge of the pot, stir-fry evenly and serve.