Recipes tagged "Arowana Rice Oil"
10 recipes found
-
【Scallion Egg Pancake】
Egg pancake is a perfect combination of a cup of flour, an egg and a little oil. It is simple but delicious. It is usually used for breakfast in my family in the morning. It is a family favorite. Today I am using Arowana rice oil. Arowana rice oil is highly nutritious, low in oily smoke, has a light rice fragrance, refreshing and non-greasy. It has less oily smoke when cooking at high temperatures. The oil quality is stable and the dishes maintain their original flavor. The natural antioxidants in rice oil greatly improve the freshness and shelf life of food. It has a clear color, light oil smell and is not greasy. Rice oil has a low melting point and low viscosity, which can reduce the body's absorption of oil. At the same time, rice oil produces less polymers, is suitable for Chinese cooking, and is more convenient for cleaning the kitchen. Rice oil is an ideal cooking oil, very suitable for frying and baking food. Its polyunsaturated and monounsaturated fatty acid structure can stabilize the flavor of food.
Staple food Pasta -
Stir-fried cress with bacon
Today I used Arowana rice oil to stir-fry a simple vegetable. I felt that the color of the dish stir-fried with rice oil was good, the oil smell was light, and there was less oil smoke when frying. It had a slight fragrance of rice, which made it refreshing and not greasy to eat. I also hope that the γ-oryzanol in it can bring more health. A rice contains only 5% of rice bran and rice embryo, and this 5% of rice bran and rice embryo contains 64% of the nutrients of rice. However, with the refinement of rice, these nutrients are lost in vain and have not been utilized by people. The United Nations Industrial Organization calls rice bran and rice embryo an underutilized source of God-given nutrients. Only 1kg of rice oil can be obtained for every 150kg of rice, which is extremely rare and precious! Rice oil originated in Japan. It is precisely because of the Japanese people’s dedication and innovative spirit in rice that they extract essential nutrients from the rice bran and rice germ to become a healthy cooking oil. In today’s Japan, rice oil is designated by the Japanese Ministry of Health and Welfare as a special cooking oil for nutritious lunches in primary and secondary schools in Japan. Rice oil is one of the three healthy oils recommended by the World Health Organization (WHO). Arowana Rice Oil uses advanced production technology to retain the rich nutrients and bioactive substances of rice, especially the unique high content of oryzanol, and is also rich in phytosterols and natural vitamin E (including tocotrienols), with a reasonable and balanced fatty acid ratio. Rich in γ-oryzanol (3000ppm~7000ppm) γ-oryzanol is found in large amounts in rice oil. It is a strong antioxidant and is beneficial to regulating autonomic nerves, calming the nerves, promoting sleep, and relieving fatigue. It can help urban people improve their sub-health status through daily diet. Rich in phytosterols (≧8000ppm) Phytosterols can reduce the body's absorption of cholesterol and are beneficial to cardiovascular health. Rich in natural vitamin E (including tocotrienols, 30 mg per 100g). Tocotrienol is a natural antioxidant that can help eliminate free radicals. It can also reduce blood cholesterol levels and maintain nervous system balance. Reasonable balance of fatty acids Rice oil is not only a nutritious edible oil, but also a natural healthy oil. Among the fatty acids contained in rice oil, saturated fatty acids account for 15%-20% and unsaturated fatty acids account for 80%-85%. Among them, linoleic acid content is 38% and oleic acid is 42%. The ratio is about 1:1.1, which is close to the golden ratio recommended by the World Health Organization. Features of Arowana rice oil: High nutrition, low oil smoke, with a light rice fragrance, refreshing and not greasy. Low oil smoke for high-temperature cooking, stable oil quality, and the dishes maintain their original flavor. The natural antioxidants in rice oil greatly improve the freshness and shelf life of food. It has a clear color, light oil smell and is not greasy. Rice oil has a low melting point and low viscosity, which can reduce the body's absorption of oil. At the same time, rice oil produces less polymers, is suitable for Chinese cooking, and is more convenient for cleaning the kitchen. Rice oil is an ideal cooking oil, very suitable for frying and baking food. Its polyunsaturated and monounsaturated fatty acid structure can stabilize the flavor of food. [1]
Hot dishes Home cooking -
Stir-fried fried dough sticks with cabbage
I continue to use Arowana rice oil. After using it a few times, I like it more. It is an odorless oil and has no strong fragrance. I like it very much for those who like light meals. When we live at home, we can’t throw away all the leftovers. I left a fried dough stick from breakfast and fried it with cabbage, and the fried dough stick became less greasy.
Hot dishes Vegetarian dishes -
Homemade sesame oil spicy seeds
Every time I went to the beef ramen restaurant in front of my house, I was obsessed with the jar of chili oil she put on the table. Three words, red! Fragrant! Spicy! I have always been obsessed with a certain brand of cold chicken seasoning. I would buy several packs of it every time and eat it slowly. I would make drool-worthy chicken, eat soup noodles, eat fried rice. No matter what I eat, I would put a little of it on it. It is fragrant, spicy and super delicious. Slowly, I began to think about researching and developing it myself. If you are a foodie, that’s it. My mother used to boil chili oil in a pot and simmered it slowly, which made the pot extremely spicy. After that, all the dishes cooked were spicy for a long time. Well, I started making my own spicy version of chili seasoning. After research and development, um, it is really similar to a certain brand of cold chicken seasoning that I bought before. I don’t know what additives are put in it. It is very fragrant. Is this it... We will continue to study the upgraded version in the future. A little bit of dried chili pepper, various spices, a bowl of oil, and a little bit of seasoning, the very safe and healthy homemade sesame oil Po Lazi was born. The homemade chili oil is packed in a jar and the flavor will become more intense after being left for a while, which is awesome. Arowana rice oil is an ideal cooking oil, very suitable for frying and baking food. Its polyunsaturated and monounsaturated fatty acid structure can stabilize the flavor of food.
Pickles with soy sauce Private kitchen -
Carrot Salty Chiffon
After eating too many sweet cakes, let’s try something salty to change the taste! The chiffon I made today contains carrots. It can also be made for children who don’t like carrots. They won’t be able to eat it at all! Arowana rice oil is added to the cake. Rice oil does not have the strong flavor of the ingredients like peanut oil, sesame oil, etc. It only has a light rice fragrance, is refreshing and not greasy, and is more suitable for use in various cakes and biscuits. (The recipe comes from Hui Mama Hui) A rice grain only contains 5% of rice bran and rice embryo, and this 5% of rice bran and rice embryo contains 64% of the nutrients of rice. However, with the refinement of rice, these nutrients are lost in vain and have not been utilized by people. The United Nations Industrial Organization calls rice bran and rice embryo an underutilized source of God-given nutrients. Only 1kg of rice oil can be obtained for every 150kg of rice, which is extremely rare and precious! Rice oil originated in Japan. It is precisely because of the Japanese people’s dedication and innovative spirit in rice that they extract essential nutrients from the rice bran and rice germ to become a healthy cooking oil. In today’s Japan, rice oil is designated by the Japanese Ministry of Health and Welfare as a special cooking oil for nutritious lunches in primary and secondary schools in Japan. Rice oil is one of the three healthy oils recommended by the World Health Organization (WHO). Arowana Rice Oil uses advanced production technology to retain the rich nutrients and bioactive substances of rice, especially the unique high content of oryzanol, and is also rich in phytosterols and natural vitamin E (including tocotrienols), with a reasonable and balanced fatty acid ratio.
Baking cake -
【Cold lettuce】
My favorite vegetarian dish this season is lettuce. Stir-fried or cold, it is very fragrant and refreshing. Today I used Arowana rice oil and Arowana sesame oil. Arowana rice oil is an edible oil under the edible oil brand Arowana owned by Singapore Kuo Brothers Cereals and Oils Pte Ltd. Today, Arowana rice oil has become one of the healthy cooking oils for families around the world. It is called rice gold because it has good effects on improving and preventing diabetes, as well as beautifying and skin-care functions, delaying cell aging, etc. Features of Arowana rice oil: High nutrition, low oil smoke, with a light rice fragrance, refreshing and not greasy l Low oil smoke for high-temperature cooking, stable oil quality, and the dishes maintain their original flavor. The natural antioxidants in rice oil greatly improve the freshness and shelf life of food. It has a clear color, light oil smell and is not greasy. lRice oil has a low melting point and low viscosity, which can reduce the body’s absorption of oil. At the same time, rice oil produces less polymers, is suitable for Chinese cooking, and is more convenient for cleaning the kitchen. lRice oil is an ideal cooking oil, very suitable for frying and baking food. Its polyunsaturated and monounsaturated fatty acid structure can stabilize the flavor of food. Jinlong Oil sesame oil selects the finest shelled and high-quality sesame seeds. It is purer and free of impurities than ordinary sesame seeds. It is shelled by cold pressing and ground at low temperature to ensure that the oil is not oxidized and has no black oil residue. It not only retains the rich and fragrant original sesame flavor, but is also rich in unsaturated fatty acids, proteins and minerals. It is a nutritious edible oil
Cold dishes Vegetarian dishes -
Enoki Mushroom Bacon Roll
Thank you very much to Gourmet World and Suning Platform for providing the Arowana trial product. This Arowana rice oil is derived from high-quality rice. 1 kilogram of Arowana Rice Oil requires 150 kilograms of rice and is refined with advanced preservation and processing technology. Arowana Oryzanol Rice Oil is rich in oryzanol, vitamin E and other rice essences. The average content of oryzanol is 3000ppm, which can be called the finest oil. Today's enoki mushroom bacon roll is not fried, but steamed and heated. After it is cooked, a little arowana rice oil is poured on it. It has a refreshing and not greasy taste, and it also has added oryzanol nutrition. It is really both satisfying and healthy!
Hot dishes Home cooking -
Chive oil
[Scallion oil] Summer is here, and I often like to fry a pot of scallion oil, and use it to mix vegetables, noodles, or stir-fry, both are beautiful. The fat used for frying scallion oil should be odorless. In the past, I used corn oil. This time I received the Arowana rice oil provided by Suning, which is also very suitable for making scallion oil. I cooked a pot immediately. Rice oil has no peculiar smell and is great for baking. It is a fragrant oil that is extracted from the fat in rice through pressing or leaching processes. Only 1 kilogram of first-grade rice oil can be extracted from 150 kilograms of rice. Rice oil only contains oryzanol, and the content of vitamin E is much higher than other edible oils. In addition, rice oil has a higher smoke point. Compared with other oils for frying, rice oil has less smoke and is naturally healthier. Ingredients: shallots, onions, rice oil
Private kitchen old man -
Walnut Crispy
Last week, I received Arowana Rice Oil, Arowana Sesame Oil and Arowana Fragrance Rice from Suning.com. I have been cooking at home for many years, and this is the first time I have come across rice oil. After learning about rice oil, I realized that it is a high-quality natural healthy oil that has good improvement and prevention effects on cardiovascular disease and diabetes, and can also perform beauty and skin care functions, and delay cell aging. Arowana's rice oil is crystal clear and golden in color. It doesn't have a strong smell when you smell it. As a baking fan, my first reaction is that this is a good oil for baking. I mixed Arowana rice oil and sesame oil to make walnut cake. The finished product is crispy and has no strong smell like some other vegetable oils. Only the aroma of walnuts and sesame oil can be smelled.
Baking Arowana Rice Oil -
【Vegetable porridge】
After my daughter had a fever these past few days, she had no appetite at all. Vegetable porridge was the only thing she was willing to eat. I just received Arowana fragrant rice and used it to make porridge. It was very thick and fragrant when cooked. Golden Arowana Fragrance Rice long-grain fragrant rice is a natural fragrant rice from Heilongjiang. It is an excellent fragrant rice variety with rare cold black soil and abundant water resources in the world. It has a sticky but not greasy texture, a mellow taste, soft and elastic.
Staple food Porridge