Homemade sesame oil spicy seeds

Homemade sesame oil spicy seeds

Overview

Every time I went to the beef ramen restaurant in front of my house, I was obsessed with the jar of chili oil she put on the table. Three words, red! Fragrant! Spicy! I have always been obsessed with a certain brand of cold chicken seasoning. I would buy several packs of it every time and eat it slowly. I would make drool-worthy chicken, eat soup noodles, eat fried rice. No matter what I eat, I would put a little of it on it. It is fragrant, spicy and super delicious. Slowly, I began to think about researching and developing it myself. If you are a foodie, that’s it. My mother used to boil chili oil in a pot and simmered it slowly, which made the pot extremely spicy. After that, all the dishes cooked were spicy for a long time. Well, I started making my own spicy version of chili seasoning. After research and development, um, it is really similar to a certain brand of cold chicken seasoning that I bought before. I don’t know what additives are put in it. It is very fragrant. Is this it... We will continue to study the upgraded version in the future. A little bit of dried chili pepper, various spices, a bowl of oil, and a little bit of seasoning, the very safe and healthy homemade sesame oil Po Lazi was born. The homemade chili oil is packed in a jar and the flavor will become more intense after being left for a while, which is awesome. Arowana rice oil is an ideal cooking oil, very suitable for frying and baking food. Its polyunsaturated and monounsaturated fatty acid structure can stabilize the flavor of food.

Tags

Ingredients

Steps

  1. Prepare materials, oil, appropriate amount of dried chili, appropriate amount of white sesame seeds, and previously prepared homemade salt and pepper powder (salt and pepper ingredients: salt, pepper, black pepper, vine pepper, which have been introduced before, if not prepared, you can use appropriate amount of pepper and black pepper granules instead)

    Homemade sesame oil spicy seeds step 1

  2. Take about 400ML of oil, pour it into a pot, heat it slowly over low heat, add star anise and cinnamon, fry slowly over low heat to bring out the aroma

    Homemade sesame oil spicy seeds step 2

  3. Wipe an appropriate amount of dried chili peppers and grind them into coarse particles with a food processor. For this step, if you do not prepare homemade salt and pepper powder, just grind a little peppercorns and black pepper together

    Homemade sesame oil spicy seeds step 3

  4. Prepare another small pot, rinse the white sesame seeds, drain the water, put them in the pot and stir-fry until fragrant

    Homemade sesame oil spicy seeds step 4

  5. The temperature of the oil in the previous oil pan slowly rises and the spices turn black. Remove them with a slotted spoon and continue to heat until the oil smokes. Turn off the heat and let it cool for a while. When the oil is smoking, the temperature is too high and the dried chili peppers will fry easily and the color will not look good

    Homemade sesame oil spicy seeds step 5

  6. Mix the crushed chili pepper, salt and pepper powder, fried white sesame seeds, and an appropriate amount of salt. Place the bowl in the prepared area. The bowl will be very hot and cannot be moved anymore

    Homemade sesame oil spicy seeds step 6

  7. Pour the oil into a bowl, let it boil immediately, stir it with chopsticks, and let the stirred hot oil cool completely

    Homemade sesame oil spicy seeds step 7

  8. Store in a sealed bottle, it will taste better after one week

    Homemade sesame oil spicy seeds step 8