【Scallion Egg Pancake】
Overview
Egg pancake is a perfect combination of a cup of flour, an egg and a little oil. It is simple but delicious. It is usually used for breakfast in my family in the morning. It is a family favorite. Today I am using Arowana rice oil. Arowana rice oil is highly nutritious, low in oily smoke, has a light rice fragrance, refreshing and non-greasy. It has less oily smoke when cooking at high temperatures. The oil quality is stable and the dishes maintain their original flavor. The natural antioxidants in rice oil greatly improve the freshness and shelf life of food. It has a clear color, light oil smell and is not greasy. Rice oil has a low melting point and low viscosity, which can reduce the body's absorption of oil. At the same time, rice oil produces less polymers, is suitable for Chinese cooking, and is more convenient for cleaning the kitchen. Rice oil is an ideal cooking oil, very suitable for frying and baking food. Its polyunsaturated and monounsaturated fatty acid structure can stabilize the flavor of food.
Tags
Ingredients
Steps
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One cup of flour is placed in a large container.
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Add an appropriate amount of water and an egg and chopped green onions and stir evenly, let it sit for 10 minutes and then stir evenly.
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Heat a non-stick pan and add an appropriate amount of arowana rice oil.
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Scoop a large spoonful of batter around and fry over medium heat until the bottom is slightly brown.
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Flip and fry until both sides are golden brown.
