Enoki Mushroom Bacon Roll

Overview

Thank you very much to Gourmet World and Suning Platform for providing the Arowana trial product. This Arowana rice oil is derived from high-quality rice. 1 kilogram of Arowana Rice Oil requires 150 kilograms of rice and is refined with advanced preservation and processing technology. Arowana Oryzanol Rice Oil is rich in oryzanol, vitamin E and other rice essences. The average content of oryzanol is 3000ppm, which can be called the finest oil. Today's enoki mushroom bacon roll is not fried, but steamed and heated. After it is cooked, a little arowana rice oil is poured on it. It has a refreshing and not greasy taste, and it also has added oryzanol nutrition. It is really both satisfying and healthy!

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• fast food
• lunch
• arowana rice oil
• bacon
• coriander
• enoki mushroom
• carrot

Ingredients

Steps

1. 1 Arowana rice oil, real non-GMO cooking oil.

   

2. 2 Cut off the roots of enoki mushrooms and wash them.

   

3. 3 Cut the bacon.

   

4. 4 After the water boils, add the enoki mushrooms.

   

5. 5 After the water boils again, remove the enoki mushrooms.

   

6. 6 Shred the carrots and cut the coriander into sections.

   

7. 7 Place an appropriate amount of enoki mushrooms, coriander, and carrot shreds on top of the bacon.

   

8. 8 Roll tightly.

   

9. 9 Place seam side down on plate.

   

10. 10 Put in the steamer, turn on the steam and steam for 10 minutes.

    

11. 11 Heat the arowana rice oil and pour it on the steamed enoki mushrooms while it's still hot.

    

12. 12 Delicious bacon rolls, let’s get started!