Lean meat fried dough sticks and tofu soup
Overview
How to cook Lean meat fried dough sticks and tofu soup at home
Tags
Ingredients
Steps
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Ingredients: fried dough sticks.
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Tofu.
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Lean meat (washed), chives, water starch.
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Tear the tofu out of the package and place it upside down on a plate, cut it open with a knife and set aside.
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Tear half of the fried dough sticks, place on a chopping board and cut, set aside.
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Place the lean meat on the cutting board and chop.
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Put it into a plate, add some cooking wine and blended oil and mix well.
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Heat oil in a pan, add lean meat and stir-fry until it changes color.
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Then, add the tofu and appropriate amount of water and bring to a boil.
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Then, add the cut fried dough sticks, add some salt and chicken essence to taste and stir it.
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Finally, add water starch to thicken the sauce, sprinkle with chives, and that's it.