Spring leek and fresh dumplings~fried dough sticks, vermicelli, egg and leek dumplings

Spring leek and fresh dumplings~fried dough sticks, vermicelli, egg and leek dumplings

Overview

Simple ingredients, simple ingredients to make salty and fresh chive dumplings! This is what my hometown likes to make, and it is also my favorite food (leeks, vermicelli, fried dough sticks, eggs). It has a unique and unique taste. If you don’t believe me, try it!

Tags

Ingredients

Steps

  1. Chop all ingredients into a bowl

    Spring leek and fresh dumplings~fried dough sticks, vermicelli, egg and leek dumplings step 1

  2. Let the flour form into a dough and let it rest for 15 minutes

    Spring leek and fresh dumplings~fried dough sticks, vermicelli, egg and leek dumplings step 2

  3. Add salt, corn oil and other ingredients and mix well

    Spring leek and fresh dumplings~fried dough sticks, vermicelli, egg and leek dumplings step 3

  4. Then roll out the dough and start wrapping it

    Spring leek and fresh dumplings~fried dough sticks, vermicelli, egg and leek dumplings step 4

  5. Take it out of the pot after cooking

    Spring leek and fresh dumplings~fried dough sticks, vermicelli, egg and leek dumplings step 5