Cucumber mixed with fried dough sticks

Overview

Beat the cucumber and cut it into pieces, mix it with the classic and simple Sanhe oil garlic juice and the fried dough sticks. If you want to be more nutritious, you can also add a few grains of dried shrimps. The cucumber is fragrant, the fried dough sticks are strong, and garlic is sterilizing - the vegetables neutralize the greasy feeling of the leftover fried dough sticks, and can also balance the harmful substances and excessive oil in frying; the sea rice is delicious and calcium-rich, and it tastes very good when eaten occasionally!

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• aged vinegar
• cucumber
• fried dough sticks
• haimi
• sugar
• garlic
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Tear the fried dough sticks into bite-sized pieces and put them into a salad bowl;

   

2. 2 Wash the cucumbers, pat them loosely and cut them into pieces;

   

3. 3 Put together with fried dough sticks;

   

4. 4 Press the garlic into a puree, add soy sauce, vinegar, sesame oil and a little sugar, and mix into garlic juice;

   

5. 5 Add the garlic juice to the fried dough sticks and cucumber, mix well;

   

6. 6 Sprinkle a few grains of dried shrimps, plate and serve.