Sweet and sour pork ribs

Sweet and sour pork ribs

Overview

How to cook Sweet and sour pork ribs at home

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Ingredients

Steps

  1. Put chopped green onion and minced garlic in a bowl, add salt, sugar, vinegar, light soy sauce, dark soy sauce, cooking wine, and sesame oil and mix evenly, add water starch and an appropriate amount of water, the concentration is moderate

    Sweet and sour pork ribs step 1

  2. Cut the fried dough sticks into sections and cut the potatoes into strips about 1 cm square

    Sweet and sour pork ribs step 2

  3. Blanch the potatoes, don’t overblanch them

    Sweet and sour pork ribs step 3

  4. Poke the fried dough sticks from the middle with chopsticks, then pass the potato strips through the middle of the fried dough sticks to make it look like ribs, then evenly sprinkle an appropriate amount of dry cornstarch on the vegetarian ribs

    Sweet and sour pork ribs step 4

  5. Put oil in the pot and fry the fried dough sticks at 30 to 40% heat. Remove the potatoes and fried dough sticks until they become crispy. When the oil temperature rises to 50% heat, fry again for 20 seconds. Remove and control the oil

    Sweet and sour pork ribs step 5

  6. Fried vegetarian spareribs set aside.

    Sweet and sour pork ribs step 6

  7. Leave a little oil in the pot, add a bowl of gravy, and stir-fry over medium heat until thickened

    Sweet and sour pork ribs step 7

  8. Add the fried dough sticks, stir-fry evenly, and then pour the hot oil from the freshly fried dough sticks to make them brighter. Lighten the sauce with oil and turn off the heat

    Sweet and sour pork ribs step 8

  9. Plate and sprinkle with sesame seeds

    Sweet and sour pork ribs step 9