Pork rind spicy beans

Overview

How to cook Pork rind spicy beans at home

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• lunch
• nourishing yin
• firm skin
• anti-wrinkle
• cinnamon
• cooking wine
• edamame rice
• fennel
• garlic
• light soy sauce
• millet pepper
• oil and salt
• pigskin
• pixian doubanjiang
• star anise
• fragrant leaves

Ingredients

Steps

1. 1 Put the pig skin into the pot, add water to cover the ingredients, add star anise, cinnamon, red pepper and other aniseed ingredients, and bring to a boil over high heat;

   

2. 2 Add appropriate amount of cooking wine and soy sauce, turn to low heat and simmer for twenty minutes;

   

3. 3 Boil the edamame rice in water with some salt and oil and set aside;

   

4. 4 After cooking, take out the skin of the meat and remove the fat from the back;

   

5. 5 Clean the skin and cut into shreds for later use;

   

6. 6 Heat a pan, add a little oil, add chopped bean paste and stir-fry;

   

7. 7 Stir-fry the red oil, add garlic and stir-fry until fragrant;

   

8. 8 Add the prepared shredded pork skin and stir-fry;

   

9. 9 Then add the blanched edamame rice and stir-fry;

   

10. 10 Add a little cooking wine and continue to stir-fry, and finally add salt to taste;

    

11. 11 Serve in a bowl.