Tofu and black fish soup

Overview

Snakehead fish (also called money fish) is rich in nutritional value and is especially suitable for patients after surgery. It is said to be able to reduce inflammation and help the recovery of wounds. In our place, we cook snakehead fish soup for patients after surgery. The fish soup is delicious, but the meat of black fish is thick, and after cooking, my family does not like to eat it. I cook the fish heads and tails, fish bones, and fry the fish fillets. Hehe, eat two of the fish.

Tags

• soups
• blackfish
• cooking wine
• oil and salt
• onion and ginger
• tofu
• white jade mushroom
• white vinegar
• pepper

Ingredients

Steps

1. 1 Live snakeheaded fish (it’s best not to eat dead snakeheaded fish)

   

2. 2 Clean the fish, cut off the fish meat, wash and cut other ingredients.

   

3. 3 Put a little oil in the pot and stir-fry the fragrant jade mushrooms.

   

4. 4 Add oil, ginger slices, fry the fish slightly, and add cooking wine.

   

5. 5 -Put in enough boiling water.

   

6. 6 Cook until the fish soup turns white, add tofu and jade mushrooms and a little salt and cook for 5 minutes.

   

7. 7 Add a little white vinegar and pepper to taste.

   

8. 8 Take out of the pot and serve in a bowl, sprinkle with chopped green onion and serve.