Sweet Honey------Sweet and Sour Pork Ribs

Sweet Honey------Sweet and Sour Pork Ribs

Overview

A few days ago, I saw this modified sweet dish on TV - sweet and sour pork ribs. Marinating the pork ribs with peanut butter makes it more fragrant and glutinous, and the aftertaste is longer.

Tags

Ingredients

Steps

  1. Wash the ribs and chop them into small pieces, soak the red dates in water for a while, and prepare the ingredients.

    Sweet Honey------Sweet and Sour Pork Ribs step 1

  2. Stir the spareribs with peanut butter and marinate them evenly.

    Sweet Honey------Sweet and Sour Pork Ribs step 2

  3. Heat the pot, add more oil, the oil temperature is 60-70% hot, fry the ribs until crispy, scoop out and drain the oil.

    Sweet Honey------Sweet and Sour Pork Ribs step 3

  4. Put it back into the pot, add soy sauce and rock sugar and stir-fry.

    Sweet Honey------Sweet and Sour Pork Ribs step 4

  5. Add boiling water and red dates and cook over medium-low heat for 20 minutes.

    Sweet Honey------Sweet and Sour Pork Ribs step 5

  6. Reduce the juice over high heat, add vinegar and stir evenly before serving.

    Sweet Honey------Sweet and Sour Pork Ribs step 6

  7. Serve on a plate and sprinkle with sesame seeds.

    Sweet Honey------Sweet and Sour Pork Ribs step 7