【Hubei】Beef with Tofu

Overview

When I ate this beef with bean curd in a restaurant, I was attracted by it. White and tender tofu pudding, smooth and tender beef, crispy and crunchy fried soybeans, it is really delicious. At that time, I decided that I would go back and learn this dish. After several attempts, I finally made a satisfying beef slider with bean curd.

Tags

• hot dishes
• home cooking
• beef
• cooking wine
• coriander
• egg
• fried soybeans
• ginger
• light soy sauce
• oil and salt
• silky tofu
• starch

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Add the appropriate amount of salt, light soy sauce, cooking wine, and a little ginger juice to the beef slices and mix well, then add half an egg white, continue to mix well and marinate for a while;

   

3. 3 Take out the soft tofu and put it in the microwave box, add a little salt;

   

4. 4 Place it in the microwave on high heat for three minutes;

   

5. 5 Add salt, starch, light soy sauce and other seasonings into a small bowl, and prepare a small bowl of sauce for later use;

   

6. 6 Put the beaten tofu into a bowl and set aside;

   

7. 7 , heat the pan with cold oil, add the marinated beef slices and stir-fry;

   

8. 8 Stir-fry until the beef changes color, then add it to a bowl to reduce the sauce until it thickens;

   

9. 9 Pour the prepared beef slices on top of the freshly cooked bean curd;

   

10. 10 Sprinkle some chopped coriander and fried soybeans on top and mix evenly when eating.

    

11. 11 It’s time to eat.