Kung Pao Shrimp

Peel the fresh shrimps and peel them off the back to pick out the shrimp lines. Add ginger slices, salt and egg white to the prepared shrimps and marinate them;

Put it into the air fryer at 180 degrees for 10 minutes. Take out the fried shrimps and set aside;

Then bake the walnuts in the air fryer at 180 degrees for 5 minutes, shaking them in the middle;

Use 4 spoons of sugar, 3 spoons of vinegar, 1 spoon of salt, 1 spoon of light soy sauce and an appropriate amount of water starch to prepare the kung pao juice; 8. Heat the pot, add a little oil, add onions, ginger, garlic, dried red pepper segments, and peppercorns and stir-fry;

Heat a pan, add a little oil, add onions, ginger, garlic, dried red pepper segments, and peppercorns and stir-fry;

After the aniseed is fragrant, add the fried shrimp;

Stir fry for a few times and then add Kung Pao juice;

After slightly thickening, add the green and red pepper segments;

Finally, add the prepared walnuts before serving;

Stir well and remove to a plate.

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