Steamed seabass

Overview

How to cook Steamed seabass at home

Originally, I added shallots to enhance the flavor, but they were gone, so I added garlic to saute it.
Put water in the pot
You can put it in and steam it
Steam for 10 minutes. When it is almost out of the oven, put the green onions on top.
After steaming, you can fry the oil and pour the juice
After steaming, pour out the juice inside. Then you can fry the oil and pour the juice
This is the fishiest thing and must be thrown away before it tastes delicious
Forgot to take a photo, pour out the water used to steam the fish, heat the pan with oil, garlic, salt, turn off the heat, add soy sauce and stir together, then pour it on the fish. OK