Laoganma fried green beans

Overview

How to cook Laoganma fried green beans at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• french beans
• laoganmajiang
• oil and salt
• pork belly
• garlic
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Boil a pot of water, add a small amount of salt and oil, add the green beans and cook until they are six or seven layers cooked;

   

3. 3 Heat a pan, add a small amount of oil, add pork belly slices and stir-fry;

   

4. 4 Stir-fry the pork belly until the fat is browned. Add Laoganma sauce and garlic cloves and stir-fry together;

   

5. 5 Stir fry for a few times and then add appropriate amount of soy sauce and cooking wine;

   

6. 6 Cover and cook for two or three minutes;

   

7. 7 Add the blanched green beans and red pepper and continue stir-frying;

   

8. 8 Finally add appropriate amount of salt and other seasonings;

   

9. 9 Stir well and transfer to a plate.