Fish-flavored pork liver

Overview

How to cook Fish-flavored pork liver at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• anemia
• replenish blood
• nourishing blood
• replenishing deficiency and nourishing the body
• delay aging
• acne removal
• bamboo shoots
• beer
• black fungus
• doubanjiang
• garlic
• light soy sauce
• oil and salt
• onions
• pork liver
• starch
• vinegar
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Soak the pork liver and ginger slices in beer for a while;

   

3. 3 Drain the water, add appropriate amount of salt, cooking wine and starch, stir evenly;

   

4. 4 Boil a pot of water, add black fungus and bamboo shoots and cook for a minute;

   

5. 5 Add the pork liver again, take it out as soon as the liver changes color;

   

6. 6 Heat a pan, add an appropriate amount of oil, add bean paste and stir-fry;

   

7. 7 Then add onion, ginger and garlic and stir-fry together;

   

8. 8 Add the freshly blanched ingredients and continue to stir-fry;

   

9. 9 Add salt, light soy sauce, sugar, vinegar and water starch mixture, stir-fry evenly;

   

10. 10 Take out of the pan and put on a plate, sprinkle some chopped green onions on the surface.