Fried squid with green pepper

Overview

I went to the market today and saw some small squid, so I bought it. I don’t need to go into details about the nutrition of squid. I like to eat it and it’s delicious. When I choose squid, I like to choose small strips, because love requires as many things as you want

Tags

• private kitchen
• cooking wine
• light soy sauce
• oil and salt
• squid
• ginger
• green pepper

Ingredients

Steps

1. 1 I choose large green peppers, which are not spicy at all. Wash the peppers and ginger and set aside for later use

   

2. 2 Wash the squid, separate the head, and pull out the transparent cartilage inside the squid. If you want to keep the head, use a knife to draw a straight line for the two eyes. Then wash the head repeatedly to wash away the ink and separate the middle of the body. There is no need to cut it so small. After cleaning the squid, put some cooking wine in it, grab it with your hands a few times, and marinate it for 2 minutes to remove the fishy smell.

   

3. 3 Put water in the pot to boil, put the squid in, and take it out after it is set. Blanching can remove the smell.

   

4. 4 This is blanched squid

   

5. 5 Heat the pan, heat the oil, add the ginger slices and stir-fry until the ginger is fragrant,

   

6. 6 Add the squid and stir-fry. The heat can be higher to quickly stir-fry away the water. After stir-frying for a few times, add some light soy sauce and stir-fry.

   

7. 7 Don't just fry the squid for too long, it will get old. Then you can add the green pepper and continue frying for 5 minutes. Remember to add salt.

   

8. 8 This kind of squid tastes very good

   

9. 9 Very delicious